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Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi

it is made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is t

It can be prepared for a leisurely brunch or make for a fancy lunch. The omelet served on top of toast can be relishing.

Boneless chicken breast cut into fingers 400 grams ; Egg 1 ; Cornflour/ corn starch 6 tablespoons ; Salt to taste ; Soy sauce 2 tablespoons

Chicken Pakora is a simple snack recipe with some spices and flour and deep-fried in oil. This is the perfect snack to enjoy at a bachelor party.

Spring rolls are filled with minced vegetables, seafood, poultry, or meat, folded into a food wrapper made from dough or rice paper that is rolled after being folded and is then baked.

This can also be added to the starter along with some bread crumbs, minced onion. It can be cooked by frying or baking and braised with spices and sauces.

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